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  • High table beside a wall of wine bottles, with hams and strings of garlic and chillies hanging above, at La Bodeguilla
  • Thinly sliced cured meat on a stone plate, a glass of red wine and the wine list on a wooden table
  • Toasted noodles with squid and dots of aioli in a cast-iron pan
  • Steak tartare on a stone platter with toasted flatbread and a La Bodeguilla napkin
  • Grilled bone-in rib steak sliced and topped with sea salt flakes on a cast-iron platter
  • Thin slices of dressed fish on a marble plate, with crispbread and glasses of water
  • Bowl of cream topped with shaved black truffle, uncovered at the table beside two glasses of wine
  • Beef tenderloin with its jus, wholegrain mustard and fresh sprouts
  • Sliced chargrilled meat with pistachios over creamy purée
  • Red prawn carpaccio with mayonnaise on a marble plate
  • Tuna tartare with avocado and seaweed

La Bodeguilla

The product takes centre stage on our menu, treated with simplicity, humility and skill. Spanish cuisine steeped in Mediterranean tradition — recognisable ingredients, prepared to order with the best of each day. Wine is our other great passion, with over 300 carefully selected Spanish and international references. A space for lovers of fine wine and even finer food, designed to be savoured.

Menu (PDF, opens in a new tab)Wines (PDF, opens in a new tab)

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